Now that the weather has taken a turn for the chilly and very windy I have put my baking hat on again. I love banana bread, but banana bread recipes are tricky. They are usually too dry or either way too sweet or not quite sweet enough. The day after I tried a new recipe (which ended up being disappointing) I saw Steph’s post. I bookmarked it and made a point of making sure I had all of the ingredients. This is the last recipe I will ever try, it is absolutely perfect. Just the right hint of sweet, and spice and if you can manage to wait (which is next to impossible) until the next day they are even more moist and perfect. I admit I am not patient, so instead of making a loaf, I made muffins. They took me 17 minutes to bake, but do check them sooner as I know for a fact my oven is awful and never is quite accurate. This recipe made 20 muffins which truth be told didn’t last long at all. Oh, and I didn’t have any hazlenuts, so I swapped out pecans and they were great. The kids love having their own little banana bread cakes and seriously they are the most amazing banana bread muffins. Here is the recipe, go on, try them. You won’t regret it.
Archive for the ‘food’ Category
Now that it’s October, we are starting to get quite a bit of produce, ah such weird weather here. Anyway, we were able to grow a nice pot of spring onions, which I love. They were quick and easy to grow and we will definitely grow them again. Our three kind of pathetic looking tomato plants are really starting to produce. We are collecting large handfuls almost every day, and the orange ones are my favourite. There are two cantaloupes on our plant. This is the first to ripen, it looks great, it smells divine, though I wouldn’t exactly call it a success…. just look how big it is, and I have small hands. We haven’t cut into it yet, probably for snack today, though I’m not sure it could qualify as a snack for six of us, ha ha. This week has been crazy and busy. All four of the kids have come down with combinations of cold/flu/and pinkeye. No two children have the same symptoms and we got the babe’s pinkeye cleared up before anybody else picked it up, a minor miracle as it’s so catchy. I think it’s safe to say that everyone is on the mend, so we are off to the mountains for the weekend, to take a quick relaxing, restorative break. What are you all up to this weekend?
As the summer winds down we have been enjoying the last of the summer sun. We’ve had a few chilly days, which I must admit felt really nice to be able to snuggle up with a blanket and a cup of tea. The occasional wildflower picked by my eldest son, tomato sandwiches and plenty of mud cakes. I’ve had several posts running through my head, but I just haven’t had the time/energy to sit down and write them. Life is a tad chaotic around here at the moment. Busy work schedule for Hubby, swimming lessons several times a week, ballet on the weekend, sorting through all of my boys baby clothes to pass along to my soon to be born very first nephew. The house is a mess, the girls haven’t been sleeping well, which of course means mama hasn’t been sleeping well, but life is good. We are all healthy, and happy, and I am looking forward to the (hopefully) slow down of the fall. One of my favourite things about fall is the chill in the air and being able to throw a sweater on and finally not be so hot. What is your favourite thing about this season?
These are one of the yummiest cookies I have ever had. The flavour is so complex yet subtle, they are absolutely scrumptious. They were gone in a flash, a definite favourite with the family. Mind you, they are rich and very buttery, so it is probably a good thing that there are six of us, fewer left to hang around and tempt me. This past couple of weeks has been crazy and we are still trying to get into a new fallish routine so I haven’t been doing much extra lately. We’ve had swimming lessons, a different work schedule with Hubby to get used to and just general business.Things should smooth out here soon but in the meantime, we are enjoying the occasional cool day, lots of reading and snuggling and dreaming about the future. If you like cookies, and who doesn’t, you should definitely give these coconut lime cookies a try, you won’t regret it.
I love pesto, but have never made my own. I had a bunch of basil that needed using up, so I gave it a try. Boy was I glad I did, it tasted so much better than any other pesto I have ever had. There are tons of recipes out there, but this is the first one I came across, so this is what I tried. I’ve never made it before as basil from the store is expensive, and boy howdy those pine nuts are ridiculous. I found them in one store in town and they were $35 a pound. That is way out of my food budget, so in future I will be substituting walnuts or almonds (as I have read that lots of people do). The pesto made a delicious pasta supper, so let’s just hope we get a bunch more basil growing here in the next few weeks so I can make and freeze some for winter.
A simple summer salad made from the bounty of our garden. Well, it may not be a huge bounty, but it sure does taste good. There is something so incredibly satisfying about being able to walk out into the garden and pluck peppers, tomatoes, and cucumbers right off the plants. In less than five minutes you can be sitting down to a wonderfully simple salad that is still warm from the sun. This was the first year we grew peppers and cucumbers and they will definitely be back next year. I’m also looking forward to growing some different veg as well. Slowly but surely our garden is expanding and it is so much fun. The kids love being able to pick veg, but they are really excited about the cantaloupe. Right now it’s about the size of a softball and growing a bit every day. What bounty are you enjoying from the garden (or the shops)?
This is a quick, easy, yummy lunch or snack for us. Most times I make my own satay sauce, but this time I used a jar from the store. Cook up some chicken and shred it. Mix in the sauce, and put shredded cabbage, carrots and the chicken on a tortilla. Wrap it up, slice it in half and enjoy!
Making bread bags has been on my to do list for well, ages. Considering it only took me ten minutes, with distractions, I should have done it ages ago. I have been wanting to come up with a more natural storage solution for keeping our bread and had decided on cloth bags. Shortly after, I saw Mousy Brown’s tutorial and decided that was just the thing. Funnily enough, I picked up these tea towels to make them when we were at the Ikea in Philly. When I went back to the tutorial, I realized that I had bought the exact same ones. I love how they turned out, they are a good weight and should be just right for keeping our bread fresher, longer. If you are looking for a new way to store your bread, give these a try, they are quick, very easy, and really nice to look at.
This is our first harvest of the year, a handful of green beans and a cherry tomato. The beans got as far as being rinsed off before they were eaten. This tomato will be eaten today, just as soon as I can divide it into six. Wouldn’t want anyone feeling left out of eating our first tomato of the season.