Strawberry Barley Scones
Sorry to have disappeared for a bit. Last week I got a migraine that lasted almost three days before it started turning into a regular headache. Then the next few days were spent catching up on housework, laundry etc. Over the weekend we had to take our computer back to Denver to have a part replaced, so it has been a busy, and definitely not normal week. This week is off to a much better start. Yesterday we made these Strawberry Barley Scones from the book Good to the Grain. She does a great job of describing the unique flavours of the different kinds of flours out there, and I am really excited to make more from this book. These scones were really, really good. Since we first got married, every Valentines Day Hubby and I have always cooked together after the kids have gone to bed. It started out as a way to celebrate without spending a lot of money on eating out when we didn’t have any extra cash and it has remained our tradition whether times were lean or not. I love to cook with him and it’s nice to make a meal without any distractions. Last night we made this Sausage and Kale Soup. Absolutely delicious and another plus is that it made a rather large pot, so I don’t have to double the recipe to feed all of us. I wasn’t able to take any photos, but trust me, if you like delicious, hearty soups, try it. Well, the wind has been atrocious around here, but we have had a few warmer days, perhaps spring is on it’s way. Hope everyone has a fantastic day.