The Home Creamery and Landscaping with Fruit
These are two books that I am really excited about. I’ve already been making my own yogurt for about a year and a half, and we made butter once, but I have been interested in making different kinds of dairy products for a while now. The Home Creamery is fantastic and has all the info I need to try sour cream, creme fraiche, mozerella, kefir, cottage cheese and many more. I think it’s a good beginner’s look into making your own dairy products. The second half of the book is full of recipes that use all of the different kinds of cheeses and milks. I’m really excited about getting my kids involved and trying these out. I can only imagine how good a pizza would be with made from scratch dough, homemade sauce, tomatoes right off the vine, basil from out of the pot, and homemade mozzarella. Landscaping With Fruit is another book I’m loving. This year I took the plunge and got four fruit bushes, three currants and a raspberry bush. Granted, they are teeny and the currants aren’t even producing fruit yet, but I happily dream about the day when we can walk out into the garden and collect baskets of berries, or pick pears, or apples, or peaches off of trees. This book is beautiful to look at and has given me quite a few ideas to use when planting more fruit.