Baked Nutmeg Doughnuts

So if you are cold and tired of the winter, wishing for blue skies and plenty of flowers instead of brown grass and lots of wind, embrace the cold and do a bit of baking. Baked Nutmeg Doughnuts, yum, you will be so glad it’s not too hot to turn the oven on. I dipped mine in powdered sugar because that’s what I had on hand, still super delicious. This makes a huge batch, even for the six of us, so next time I will probably half it. Stay warm everybody, unless of course you are on the other side of the world, then enjoy the warmth for us.

food • Thursday, January 20th, 2011 • 7 Comments »
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7 Responses to “Baked Nutmeg Doughnuts”

  1. elizabeth says:

    Oh these look so yummy! We have a storm coming in tomorrow and I think we will try to make these. I know the kids will love it. Thanks for sharing.

    Blessings, Elizabeth

  2. kristina says:

    Will definitely give these a go. They look delicious! I’ve been wanting to try homemade doughnuts for ages but have been too scared by the boiling oil bit–baked would be perfect!

    K x

  3. Claire says:

    How delicious they look, my mouth is watering.
    Blue skies and sunshine and plenty of warmth in this corner of the globe. Shall try to remember to enjoy it as I sit under the fan….
    Have a great weekend and remember, you are one day closer to Spring as I am to Winter.

    Claire 🙂

  4. Rattling On says:

    They look great! It’s still bitterly cold here as well, it seems to be going on forever this year.

  5. They look delicious! It’s very cold here, but at least the snow has gone for just now.

  6. kendra says:

    those look delicious! i don’t know if i could wait overnight! yummm!

  7. tif says:

    oh I think I am in love…. we do a lot of sweet potato baked donuts (not to mention the traditional vanilla and chocolate) but nutmeg- I think we could say…. would make a great new addition.

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