Homemade Pita Bread
Every once in a while I like to make sandwiches using pita breads, but I almost choke at having to pay $3 or $4 dollars for a package of six. Let’s face it, they are hard, taste of nothing, and are filled with a bunch of nasty preservatives. Yesterday we decided to make some, and I was absolutely thrilled with how they turned out. I searched for a recipe online and ended up using this Pita recipe. It was really easy, but just a little time consuming, though I had two kiddos perfectly willing to help out. After tuckering out from the kneading, my six year old went off to play and I finished up. I had forgotten how sore my arms were after holding a 22lb. baby for five hours the other night, but it was a good workout and I made it through. They were a huge success and the first four out of the oven were eaten immediately. I followed the recipe exactly and used my cast iron pizza pan to bake them on. These will definitely be made again, they were so good. I knew they would be better than the store bought ones, but the difference is unbelievable. Try them out, you won’t regret it.